🥗 Vegetarian Recipes

Instructions

1. Heat the oil in a large saucepan or Dutch oven over medium heat.
2. Add the onion and sauté it. (5-10 minutes)
3. Add the garlic and all the spices and stir for about a minute to let the flavors bloom. Then add the tomatoes, paprikas, carrots, and cabbage.
4. Simmer, stirring occasionally to prevent burning. (5 minutes)
5. Add the baked beans and crushed bouillon cube and stir. Continue cooking. (2-3 minutes)
6. Adjust for seasonings. Serve hot, warm, or cold.