Mexican Salad
Beans & Nachos Fast: ⭐⭐ Easy: ⭐⭐
Instructions
- Dice the avocados, tomatoes, and red onion.
- Drain the sweet corn and kidney beans.
- Combine the veldsla, avocados, sweet corn, kidney beans, tomatoes, and red onion in a large bowl.
- Squeeze the lime juice over the salad and mix gently.
- Top with sour cream and serve with nachos.
Serving Suggestions
Serve with nachos