🥗 Vegetarian Recipes

Instructions

1. Cook the onion in olive oil for 5-10 minutes.
2. Add the garlic, tomato paste and spices and heat for 1-2 minutes.
3. Add the crushed tomatoes, chickpeas and bouillon and cook on low heat for 10-15 minutes.
4. Optionally add vermicelli and cook a few more minutes until tender.
5. Adjust taste with salt and pepper.
6. Serve with fresh parsley.