🥗 Vegetarian Recipes

Instructions

1. Place the onion and ginger cut-side down in a dry pan over medium-high heat until lightly charred, then reserve.
2. Pan-fry the tofu, then reserve.
3. Bring water or vegetable broth to a gentle boil. Add pho soup paste, charred onion, ginger, soy sauce, and sugar. Simmer uncovered. (10-15 minutes)
4. Cook rice noodles according to package instructions. Drain and divide into bowls.
5. Add mushrooms to the simmering broth and cook. (3-5 minutes)
6. Adjust seasoning with more pho paste, soy sauce, or water as needed.
7. Ladle hot broth, tofu, and mushrooms over the noodles.
8. Top with bean sprouts, herbs, green onions, chili, and a squeeze of lime.
9. Serve with hoisin and sriracha on the side to adjust the taste.