🥗 Vegetarian Recipes

Instructions

1. In a frying pan, cook the mushrooms without any fat until they released all their water, adding some salt helps. Reserve the water in a pan and reserve the mushrooms.
2. Cook the onion in the frying pan gently until softened, then add the garlic and miso paste and stir for 1 min. (5-10 minutes)
3. Stir in the orzo to coat it in the buttery onions and garlic. (1-2 minutes)
4. Dissolve the stock cube in 0.6L of boiling water in the pan with the mushroom water.
5. Add a ladle of the stock to the pan. Bubble over medium heat, stirring constantly. When almost all the liquid has been absorbed, add the paprika and chickpeas and add another ladle of stock and keep stirring. Add the mushrooms and keep adding the stock, stirring every now and then until the orzo is tender and creamy.
6. Add the soy sauce and lemon juice.
7. Serve with grated parmesan cheese and fresh chives.