🥗 Vegetarian Recipes

Instructions

1. Cut the top of the paprikas and remove the seeds. Put the "lids" back on and put in the oven at 180°C. (~20 minutes)
2. Heat a large sauté pan with a knob of butter or a dash of vegetable oil. Sauté the onions.
3. Add the garlic, tomato paste and spices and stir-fry for a few minutes.
4. Add the mushrooms and cook until they released most of their water.
5. Add the fake chicken, chickpeas and tomatoes and cook. (~5 minutes)
6. Get the paprikas out of the oven, fill them with the mix, put the "lids" back on and leave in the oven. (~15 minutes)
7. In the meantime, cook the rice with a bouillon block. For basmati rice, put the rice and 1.5x its weight in cold water in a pan. Crumble the bouillon block and mix it in. Put a lid on the pan, heat on high heat until it boils then put on the lowest heat. After ~8 minutes (or whenever all the water seems absorbed), turn the heat off and let the rice rest with the lid on for at least 10 minutes.