🥗 Vegetarian Recipes

Instructions

1. In a pot over medium heat, add the onion and pepper as well as a tablespoon of water or vegetable broth. Sauté until softened. (~5 minutes)
2. Add the rest of the ingredients to the pot except for the fresh basil. Bring to a boil, then cover and simmer on low heat until the lentils have cooked. (8-10 minutes)
3. Add the fresh basil into the soup. Allow to cool until safe to handle, then using an immersion blender or countertop blender, combine until a smooth soup is formed.