🥗 Vegetarian Recipes

Instructions

1. In a frying pan, cook the mushrooms without any fat until they released all their water. Reserve the water in a pan and reserve the mushrooms.
2. In the frying pan, cook the onion in butter or olive oil for 5-10 minutes.
3. In the meantime, add 400mL of bouillon to the pan with the mushroom water.
4. In a saucepan, melt the butter then add the flour and quickly whisk before immediately adding the bouillon slowly while constantly mixing until all the liquid is added.
5. Keep gently heating the roux and mixing regularly until it has the desired thickness. Add the salt and black pepper.
6. When the onion is soft, add the garlic and stir for 1 minute before adding the vegetarian chicken. After a few minutes, add the mushrooms, the roux, and mustard and parsley to taste.
7. Fill the puff pastry and eat immediately or put a few minutes in the oven or airfryer to warm everything up.
8. Serve with rice and/or a side salad.